Hôtel InterContinental Hotels MARSEILLE - HOTEL DIEU

Quintessence du luxe, ce magnifique hôtel occupe un superbe bâtiment à côté du quartier historique du Panier à Marseille. Vous pourrez apprécier un apéritif au pastis sur la terrasse avec vue sur la Basilique Notre-Dame-de-la-Garde, avant de déguster des plats méditerranéens au restaurant Alcyone étoilé au guide Michelin. Faites de l’exercice à la salle de remise en forme, nagez dans la piscine intérieure ou détendez-vous avec un soin au SPA by Clarins. À cinq minutes à pied, découvrez les bateaux du Vieux-Port, au cœur de la ville.

Treat yourself to one of the best fish restaurants ever. L'Epuisette, in the Vallon des Auffes, a small fishing port in Marseilles, is a gastronomic restaurant with Guillaume Sourrieu as Head Chef. His delectable, flawless cuisine, with typical local dishes such as the Bouillabaisse, will give you a glimpse of the very heart of the Mediterranean.Located right on the Vieux Port with its spectacular view, you are sure to enjoy the appetizing, elegant Southern French cuisine in this starred restaurant. The chef Ludovic Turac will introduce you to some of the most creative cuisine in town.Dans un espace contemporain raffiné décoré de magnifiques œuvres d’art au cadre doré et de grandes suspensions, le Bar Le Capian offre une carte de cocktails créatifs. Détendez-vous sur un canapé ou un fauteuil tout en savourant le cocktail exclusif Étincelle à base de gin, ou profitez de la vue sur le Vieux-Port depuis une table en terrasse.Blending traditional and modern style, the Les Fenêtres brasserie features a painted stone wall and designer lamps hanging above banquettes. In this intimate space, Chef Lionel Levy presents creative Mediterranean cuisine, epitomised by his signature dish, the milkshake de bouillabaisse.This unique restaurant in La Cité Radieuse is a 50's construction of Le Corbusier, the French architect . While your eyes appreciate the architecture, your palate will enjoy a culinary escapade, compliments of the very talented chef Alexandre Mazzia who once worked with such distinguished French chefs as Alain Passard, Michel Bras and Eric Sapet. Ambrosia for mere mortals!La Grotte restaurant, in the heart of the Calanques, is unique. Situated in one of the smallest ports of Marseille, far away from the bright lights of the city it sits, perched amid the white Mediterranean rocks. Rapture awaits those looking for a romantic venue.Ideally located in the heart of Marseille, a stone's throw from Place Castellane, Restaurant Saisons welcomes you to a warm and contemporary restaurant.The sleek decor blends perfectly with chef Julien Diaz's instinctive cuisine and sommelier Guillaume Bonneaud's selection of vintages. Starred in 2018, they have become a reference for epicureans.Chef Gérald Passedat is sure to serve you a memorable meal in his acclaimed restaurant. Superb, quintessential Mediterranean dishes, with pride of place for his extra special Bouillabaisse. An amazing wine cellar and postcard surroundings await you here.

Adresse

1 Place Daviel